![]() Add the Percy Pig dessert sauce and whisk. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper.įor the base, in a large mixing bowl, cream together the butter and the sugar with an electric whisk until light and fluffy. Preheat oven to 175☌/150☌ fan/gas mark 3. Spoon over the custard, using a spatula to create soft peaks.įinish with a drizzle of Percy Pig dessert sauce, Percy Pig sweets and jazzie sprinkles.įancy the sweetest slice of Percy Pig flavour? Try our delicious sweet pizza idea, which stars a cookie base, Percy Pig dessert sauce, buttercream, and our multicoloured Party Percys!ġ large egg, plus 1 egg yolk, at room temperature Whisk the remaining cream until soft peaks have formed. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. Spoon your mousse into the trifle bowl and smooth until even. Lightly crush 150g fresh raspberries with a fork, then fold these through. ![]() Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Whip 450ml cream until stiff peaks have formed. Percy Pig sweets and jazzie sprinkles, to decorateĪrrange six slices of sponge roll in a deep round trifle bowl, setting aside the other six. For a perfectly pink Percy-inspired treat, use our new Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |